Korean Mother's Easy Recipes
ISBN 9781565914940
Language English
N. of Pages 200쪽
Size/Weight 185 * 235 * 13 mm / 491 g
Author/Editor Yoon Okhee, Chae Jinjoo
Publisher Hollym
Date of Publication 2019년 10월 01일
Country of Origin Korea
ISBN 9781565914940
Language English
N. of Pages 200쪽
Size/Weight 185 * 235 * 13 mm / 491 g
Author/Editor Yoon Okhee, Chae Jinjoo
Publisher Hollym
Date of Publication 2019년 10월 01일
Country of Origin Korea
ISBN 9781565914940
Language English
N. of Pages 200쪽
Size/Weight 185 * 235 * 13 mm / 491 g
Author/Editor Yoon Okhee, Chae Jinjoo
Publisher Hollym
Date of Publication 2019년 10월 01일
Country of Origin Korea
<KR>
집에서 쉽게 따라할 수 있는 일러스트로 전통 한국 요리를 만드는 방법을 알아보세요.
20년 동안 전 세계 학생들에게 한식을 가르쳐온 저자는 재미있고 쉽게 만들 수 있는 40가지 한식 레시피를 선정했습니다. 메인 요리, 반찬, 디저트 레시피를 단계별로 설명해 초보자도 쉽게 따라할 수 있도록 했습니다. 이 책에는 파티를 주최하기 위한 특별한 요리도 포함되어 있습니다. 청와대 사랑채 청와대 한식체험관에서 세계 각국의 한식과 다양한 요리를 연습하고 한식을 가르친 저자는 누구나 쉽게 따라하고 즐길 수 있는 책을 집필했습니다.
<ENG>
Learn how to make traditional Korean dishes at home with easy-to-follow illustrations.
The author, who has taught Korean cooking to students from all over the world for 20 years, has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, the author has written a book that anyone can follow and enjoy traditional Korean food in the easiest way.
Table of Contents
A Word from The Author
About the Author
Korean Cuisine
1. Understanding Korean Cuisine
2. Ingredients for Korean Cuisine
3. Condiments for Korean Cuisine
4. Garnishes for Korean Cuisine
5. Basic Cooking Techniques for Korean Cuisine
Chapter 1
Main Dish
Chapter 2
Side Dish - Guk
Side Dish - Banchan
Chapter 3
Special Dish
Chapter 4
Dessert and Drinks
Index
[FR]
Apprenez à préparer des plats coréens traditionnels à la maison grâce à des illustrations faciles à suivre.
L'auteur, qui a enseigné la cuisine coréenne à des étudiants du monde entier pendant 20 ans, a sélectionné 40 recettes coréennes amusantes et faciles à réaliser. Les recettes de plats principaux, d'accompagnements et de desserts sont illustrées par des instructions pas à pas, de sorte que même les débutants peuvent facilement les suivre. Le livre comprend également des plats spéciaux pour organiser des fêtes. Après avoir pratiqué la cuisine coréenne et d'autres cuisines du monde entier et enseigné la cuisine coréenne au Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, l'auteur a écrit un livre que tout le monde peut suivre et apprécier la cuisine coréenne traditionnelle de la manière la plus simple qui soit.
Table des matières
Mot de l'auteur
À propos de l'auteur
La cuisine coréenne
1. Comprendre la cuisine coréenne
2. Ingrédients de la cuisine coréenne
3. Condiments pour la cuisine coréenne
4. Garnitures pour la cuisine coréenne
5. Techniques de base de la cuisine coréenne
Chapitre 1
Plat principal
Chapitre 2
Plat d'accompagnement - Guk
Plat d'accompagnement - Banchan
Chapitre 3
Plat spécial
Chapitre 4
Desserts et boissons
Index
